This Stuffed Pepper Casserole is a hearty, one-pan twist on the classic stuffed peppers. Packed with seasoned ground beef, sweet bell peppers, rice, and gooey melted cheese, it delivers all the comforting flavors you love without the fuss of stuffing each pepper.
Ingredients:
1 pound ground beef
2 bell peppers, chopped (any color)
3 cloves garlic, minced
1 small onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 cup cooked white rice
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
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