This Summer Cherry Peach Pie is the ultimate warm-weather dessert, packed with juicy cherries and ripe peaches nestled in a perfectly flaky, golden crust. It’s sweet, tart, and irresistibly delicious—especially when served warm with a scoop of vanilla ice cream. Perfect for picnics, barbecues, or any summer celebration.
Ingredients
2 cups fresh cherries, pitted and halved
2 cups fresh peaches, peeled and sliced
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, cubed
1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)
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