Summer Mango and White Cream Frappuccino

Instructions

Step 1: In a blender, combine mango chunks, milk, vanilla yogurt (or ice cream), ice, and sweetener. Blend until smooth and creamy.

Step 2: Pour the blended mango mixture into a tall cup, filling about 2/3 of the way.

Step 3: Swirl whipped cream over the top and layer with more mango chunks.

Step 4: Drizzle with mango syrup if desired for extra sweetness and flair.

Step 5: Insert a straw and serve immediately while cold and frosty.

Storage Information

This frappuccino is best enjoyed fresh. Blended drinks with ice tend to separate if stored, but the mango mixture alone can be kept in the fridge for up to 1 day and re-blended with ice before serving.