Summer Mango Coconut Float Milkshake

Instructions

Step 1: In a blender, combine mango ice cream (or frozen mango), coconut milk, mango juice, and vanilla extract. Blend until smooth and creamy.

Step 2: Drizzle mango syrup or puree inside a tall glass.

Step 3: Pour the milkshake into the prepared glass. Top with scoops of coconut ice cream.

Step 4: Garnish with fresh mango chunks and a sprinkle of toasted coconut flakes if desired.

Step 5: Serve immediately with a straw and spoon for the ultimate float experience.

Storage Information

Best enjoyed fresh. You can blend the base ahead of time and store it in the fridge for up to 4 hours. Re-blend before serving and top with ice cream right before enjoying.