Zesty, creamy, and perfectly portioned, these Summer Mini Key Lime Cheesecakes bring a tangy twist to any sunny-day celebration. A crunchy graham cracker crust supports a smooth, citrus-kissed filling topped with whipped cream and lime wedges—a tropical treat in every bite!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Filling:
16 oz cream cheese, softened
2/3 cup granulated sugar
1/2 cup sour cream
2 large eggs
1/2 cup key lime juice (fresh or bottled)
1 tablespoon key lime zest
1 teaspoon vanilla extract
For Topping:
Whipped cream
Thin lime slices or zest for garnish
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