Bright, tropical, and perfectly creamy, this Summer No Bake Pineapple Heaven Cheesecake Dessert is your new go-to for effortless warm-weather entertaining. With a crunchy graham cracker crust, silky pineapple-infused cheesecake filling, and a crown of fruit and whipped topping, it’s an eye-catching treat that delivers cool refreshment in every bite.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Pineapple Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed pineapple, well-drained
1 container (8 oz) whipped topping (like Cool Whip)
For Topping:
Additional whipped topping
Fresh raspberries
Thin pineapple wedges
Extra graham cracker crumbs for garnish
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