Summer Pineapple Iced Tea

Instructions

Step 1: Bring the water to a boil in a saucepan. Remove from heat, add tea bags, and let steep for 5-7 minutes. Remove tea bags and let the tea cool to room temperature.

Step 2: In a large pitcher, combine cooled tea, pineapple juice, lime juice, and sweetener. Stir well until honey or sugar is fully dissolved.

Step 3: Add pineapple chunks and chill in the refrigerator for at least 1 hour.

Step 4: Serve over ice in tall glasses. Garnish with mint leaves and a pineapple wedge for a tropical touch.

Storage Information

Store in a sealed pitcher in the refrigerator for up to 3 days. Stir before serving, as ingredients may settle. Best served fresh and chilled.