This stunning sun and moon themed cake features two beautifully decorated halves with whimsical celestial designs. With soft, fluffy cake layers and smooth buttercream, this recipe is perfect for special occasions when you want a show-stopping dessert.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup sour cream
4 cups powdered sugar
1 1/2 cups unsalted butter (for frosting)
2–3 tablespoons heavy cream
Gel food coloring (blue, orange, yellow, black)
Fondant (optional for decorative elements)
Edible stars or sprinkles
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