This Sunday bragging rights bone-in steak plate is the kind of hearty meal that turns a regular dinner into something memorable. A perfectly seared bone-in steak topped with melted butter is served alongside creamy mashed potatoes, sweet green peas, and golden toasted bread. It’s a comforting, classic steakhouse-style plate that delivers bold flavor and satisfying comfort in every bite.
Ingredients
1 large bone-in ribeye steak
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon butter for steak
3 large potatoes peeled and cubed
1/2 cup milk
3 tablespoons butter for mashed potatoes
1/2 teaspoon salt for potatoes
1/2 teaspoon black pepper for potatoes
1 teaspoon chopped parsley
1 cup green peas
1 tablespoon butter for peas
2 slices thick bread
1 tablespoon butter for toast
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