A hearty brunch favorite that brings together sweet and savory flavors on one plate. Crispy golden waffles, fluffy scrambled eggs, savory sausage slices, and seasoned breakfast potatoes make this dish the perfect comforting start to a relaxed Sunday morning.
Ingredients
4 breakfast sausage links
1 tablespoon olive oil
2 cups frozen or fresh diced breakfast potatoes
2 slices bacon, chopped
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
4 large eggs
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley
1 cup all‑purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract
Maple syrup for serving
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