Instructions
Step 1: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 2: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Step 3: Add the egg, vanilla extract, and almond extract, and mix until fully combined.
Step 4: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 5: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Step 6: Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 7: Roll out the dough on a lightly floured surface and cut into round cookie shapes.
Step 8: Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes until the edges are lightly golden.
Step 9: Allow the cookies to cool completely before decorating.
Step 10: Mix the powdered sugar and milk to create a smooth icing. Tint part of the icing yellow for the sun centers.
Step 11: Spread white icing over the cookies and allow it to set slightly.
Step 12: Pipe yellow circles and sun rays onto each cookie, then add smiling faces and rosy cheeks using decorating gel and edible blush dust.
Step 13: Let the icing fully harden before serving or storing.
Storage and Reheating Tips
Store Sunny Day Sugar Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the undecorated cookies for up to 2 months. Thaw completely before decorating and serving.
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