Instructions:
step 1 Heat olive oil or butter in a nonstick skillet over medium heat. Crack eggs into the skillet and cook undisturbed for 2-3 minutes until whites are set and yolks are still runny.
step 2 While the eggs cook, prep the avocado, tomatoes, and red onion.
step 3 Arrange the cooked eggs in a shallow bowl or plate. Add the avocado slices, halved cherry tomatoes, and red onion slices.
step 4 Season everything generously with salt and freshly ground black pepper. Add sliced green onions or red pepper flakes for extra kick, if desired.
step 5 Garnish with fresh cilantro or parsley and serve immediately.
Storage and Reheating Tips:
This dish is best enjoyed fresh. However, you can prep the tomatoes, onions, and avocado in advance and store in airtight containers in the refrigerator. Cook eggs fresh when ready to serve for optimal texture and flavor.
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