Instructions
Step 1: Cook penne pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
Step 2: Season chicken slices with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 4: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
Step 5: Add cooked pasta to the sauce and toss to coat evenly.
Step 6: Slice cooked chicken and arrange over the creamy pasta. Sprinkle with fresh parsley and extra Parmesan before serving.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or milk to restore creaminess.
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