Surf and Turf Feast Plate

This Surf and Turf Feast Plate is a restaurant-style meal loaded with a juicy bone-in ribeye steak, seasoned shrimp rice, garlic butter shrimp, roasted green beans, grilled corn on the cob, and a loaded baked potato topped with broccoli, cheese, and shrimp. It’s the ultimate comfort-food dinner for special occasions or when you’re craving a hearty and satisfying meal.

Ingredients

For the Ribeye Steak

1 bone-in ribeye steak (18–24 oz)

1 tbsp olive oil

1 tbsp butter

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp fresh parsley, chopped

For the Garlic Butter Shrimp

1 lb large shrimp, peeled and deveined

2 tbsp butter

3 cloves garlic, minced

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

For the Loaded Baked Potato

1 large russet potato

1 cup broccoli florets

1 cup cheddar cheese, shredded

2 tbsp butter

1/4 cup heavy cream

6 cooked shrimp

For the Shrimp Sausage Rice

1 cup long-grain rice

2 cups chicken broth

6 oz smoked sausage, sliced

1/2 lb shrimp, peeled and deveined

1 tbsp olive oil

1/2 tsp Cajun seasoning

1/2 tsp paprika

For the Green Beans

12 oz fresh green beans, trimmed

1 tbsp butter

2 cloves garlic, minced

1/4 tsp salt

For the Corn

2 ears corn on the cob

1 tbsp butter

1/4 tsp salt

1/4 tsp black pepper

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