This epic surf and turf feast is packed with bold flavors and indulgent textures: a juicy tomahawk steak, garlic butter shrimp skewers, cheesy stuffed chicken breast, sautéed greens, and a fully loaded baked potato with crispy bacon. It’s the ultimate gourmet meal for special occasions.
Ingredients:
For the Tomahawk Steak:
1 tomahawk ribeye steak (about 1.2kg)
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
Fresh thyme sprigs (for garnish)
For the Garlic Butter Shrimp:
300g large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Skewers (optional)
For the Stuffed Chicken Breast:
2 boneless chicken breasts
1/2 cup cream cheese
1/4 cup grated mozzarella
1/4 cup cooked spinach (squeezed dry)
1/4 teaspoon garlic powder
Salt and pepper to taste
For the Loaded Baked Potato:
2 large russet potatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup crispy bacon bits
2 tablespoons butter
2 tablespoons chopped green onion or chives
Salt and pepper to taste
For the Greens:
1 bunch collard greens or kale
1 tablespoon olive oil
1 garlic clove, minced
Salt and pepper to taste
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