Surf and Turf Pasta Loaded with Bold Flavors

Instructions

step 1 Season lamb chops with olive oil, garlic, rosemary, salt, and pepper. Let marinate for 15-30 minutes.
step 2 In another bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
step 3 Cook pasta according to package instructions. Drain and set aside.
step 4 In a large skillet over medium-high heat, sear lamb chops for 3-4 minutes per side or until desired doneness. Set aside to rest.
step 5 In the same skillet, cook shrimp for 2-3 minutes per side until pink and slightly charred. Remove and set aside.
step 6 Reduce heat to medium. Add butter and minced garlic to the skillet and sauté for 1-2 minutes.
step 7 Pour in heavy cream, bring to a gentle simmer, then stir in parmesan cheese. Season with salt and pepper.
step 8 Add cooked pasta to the sauce and toss to coat evenly.
step 9 Plate the pasta, top with grilled shrimp and lamb chops, and garnish with parsley if desired.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the fridge for up to 2 days. Reheat pasta gently on the stove with a splash of cream or milk. Reheat lamb and shrimp in a skillet over medium heat until warmed through. Avoid microwaving to preserve texture and flavor.