Surf and Turf Shrimp Steak Bowl

Instructions

Step 1: Season the steak strips with paprika, garlic powder, salt, and black pepper.

Step 2: Season the shrimp lightly with Italian seasoning, salt, and black pepper.

Step 3: Heat olive oil in a large skillet over medium-high heat.

Step 4: Cook the steak strips for 3 to 4 minutes until browned and tender, then remove from the skillet.

Step 5: In the same skillet, melt the butter and sauté the shrimp for 2 to 3 minutes per side until pink and fully cooked.

Step 6: Remove the shrimp and set aside with the steak.

Step 7: Add the sliced onions, bell peppers, and garlic to the skillet.

Step 8: Sauté the vegetables until slightly tender and lightly caramelized.

Step 9: Stir in the soy sauce, heavy cream, Parmesan cheese, Dijon mustard, and lemon juice.

Step 10: Simmer the sauce for 3 to 4 minutes until creamy and slightly thickened.

Step 11: Return the steak and shrimp to the skillet and toss gently in the sauce.

Step 12: Sprinkle chopped parsley over the dish before serving.

Step 13: Serve hot in bowls and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat to keep the steak tender and shrimp juicy.

You can also microwave individual portions in short intervals until heated through.

Avoid overcooking during reheating to prevent the shrimp from becoming rubbery.

This dish pairs well with rice, pasta, or roasted vegetables.