Surf & Turf Lo Mein

This stunning Surf & Turf Lo Mein combines tender beef and succulent shrimp in a glossy, savory sauce that clings to every strand of noodle. It’s the perfect dish when you want to impress without spending hours in the kitchen.

With its vibrant peppers, fresh green onions, and sesame seeds, this recipe delivers restaurant-quality flavor right at home. Ready in about 30 minutes from start to finish.

Ingredients

1 pound fresh lo mein noodles

12 ounces beef sirloin or flank steak, thinly sliced

1 pound large shrimp, peeled and deveined

3 tablespoons vegetable oil, divided

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water

4 green onions, sliced diagonally

2 teaspoons sesame seeds

Salt and pepper to taste

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