Surf & Turf Lo Mein

This stunning Surf & Turf Lo Mein brings together the best of both worlds, tender beef and succulent shrimp tossed with noodles in a rich, savory sauce. It’s a restaurant-quality dish that comes together faster than you’d think, making it perfect for weeknight dinners or impressing guests.

With vibrant peppers, fresh green onions, and a glossy, umami-packed sauce, every bite delivers incredible flavor and texture. Best of all, this one-bowl wonder is easier to make at home than ordering takeout.

Ingredients

1 pound flank steak, thinly sliced

1 pound large shrimp, peeled and deveined

8 ounces lo mein noodles

2 red bell peppers, sliced into strips

2 cups snap peas

4 green onions, chopped

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 teaspoon ginger, minced

2 tablespoons water

White sesame seeds for garnish

Continue the instructions on the next page.