Surf & Turf Lo Mein

This stunning Surf & Turf Lo Mein brings together the best of both worlds, tender beef and succulent shrimp tossed with chewy noodles in a glossy, savory sauce. It’s the kind of dish that looks restaurant-quality but comes together faster than you’d think at home.

Perfect for weeknight dinners or impressing guests, this Asian-inspired noodle dish delivers bold flavors and beautiful presentation in one bowl. Let’s dive in.

Ingredients

1 pound lo mein noodles

12 ounces beef sirloin or flank steak, thinly sliced

12 ounces large shrimp, peeled and deveined

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 teaspoons sugar

1 teaspoon cornstarch

3 cloves garlic, minced

1 tablespoon ginger, minced

2 red bell peppers, sliced into strips

1 cup green onions, cut into 1-inch pieces

2 tablespoons vegetable oil, divided

Sesame seeds for garnish

Salt and white pepper to taste

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