Surf & Turf Stir-Fry Noodles

This stunning Surf & Turf Stir-Fry Noodles dish combines tender beef and succulent shrimp in one showstopping meal. It’s the perfect balance of land and sea, all tossed together with noodles, fresh vegetables, and a savory sauce that brings everything together.

Best of all, this recipe comes together in under 30 minutes, making it ideal for busy weeknights or impressive dinner parties. Your guests will be amazed at how restaurant-quality this tastes when made at home.

Ingredients

1 pound beef sirloin or ribeye, sliced into bite-sized pieces

1 pound large shrimp, peeled and deveined

8 ounces egg noodles or ramen noodles

2 cups fresh spinach or Asian greens

1 red bell pepper, sliced into strips

1 orange bell pepper, sliced into strips

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon sugar

1/2 teaspoon white pepper

2 tablespoons vegetable oil for cooking

1 tablespoon sesame seeds for garnish

Salt and pepper to taste

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