Surf & Turf Stir-Fry Noodles

This stunning Surf & Turf Stir-Fry Noodles dish combines tender beef and succulent shrimp in one irresistible meal. The combination of savory proteins with crispy vegetables and silky noodles creates the perfect balance of flavors and textures.

Ready in just 20 minutes, this restaurant-quality dish is perfect for weeknight dinners or impressing guests. The glossy sauce coats every strand of noodle, making each bite absolutely delicious.

Ingredients

8 oz ramen or chow mein noodles

12 oz beef sirloin or ribeye, thinly sliced

12 oz large shrimp, peeled and deveined

2 cups fresh spinach or bok choy

1 red bell pepper, sliced into strips

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

1/4 cup beef or chicken broth

2 tablespoons vegetable oil for cooking

1 teaspoon sesame seeds for garnish

2 green onions, sliced for garnish

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