Surf & Turf Stir-Fry Noodles

This stunning Surf & Turf Stir-Fry Noodles dish brings together the best of both worlds, tender beef and succulent shrimp tossed with crispy noodles and fresh vegetables in a savory sauce. It’s a restaurant-quality meal that comes together in minutes, making it perfect for weeknight dinners or impressing guests.

With its beautiful presentation and incredible flavors, this stir-fry is sure to become a favorite at your table. The combination of protein, texture, and color makes every bite satisfying and delicious.

Ingredients

8 oz beef sirloin or ribeye steak, thinly sliced

8 oz large shrimp, peeled and deveined

8 oz crispy chow mein noodles or ramen noodles

1 red bell pepper, sliced into strips

2 green bell peppers, sliced into strips

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons vegetable oil for cooking

1/2 teaspoon white pepper

1/4 teaspoon red pepper flakes, optional

2 tablespoons chicken broth

1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Green onions for garnish, optional

Sesame seeds for garnish, optional

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