Celebrate love and flavor with this Surf & Turf Valentine’s Platter featuring seared steaks, garlic butter shrimp, grilled asparagus, and creamy mashed red potatoes. Served beautifully in a heart-shaped tray, this meal is perfect for a romantic dinner or special occasion.
Ingredients:
For the steaks:
2 filet mignon or ribeye steaks
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons garlic herb butter (store-bought or homemade)
For the shrimp:
8–10 large shrimp, peeled and deveined
1 tablespoon olive oil or melted butter
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
For the asparagus:
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and black pepper, to taste
For the garlic mashed red potatoes:
4 medium red potatoes, diced (skin on)
2 tablespoons butter
1/4 cup milk or cream
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish
Extra garlic herb butter for topping (optional)
Continue the instructions on the next page.
Continue on the next page