Swedish-Style Meatballs with Creamy Brown Gravy

These Swedish-Style Meatballs are tender, juicy, and packed with flavor, served with a rich and creamy brown gravy. Perfect as an appetizer or main dish, they’re comforting, savory, and incredibly satisfying.

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons fresh parsley, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

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