Sweet and Savory Delicious Brown Sugar Chops

Instructions:

Step 1: Season pork chops with salt, pepper, garlic powder, and paprika (if using).

Step 2: In a large skillet over medium heat, melt the butter.

Step 3: Add the pork chops and sear for 4-5 minutes on each side, or until golden brown and cooked through.

Step 4: Sprinkle the brown sugar evenly over the chops.

Step 5: Reduce heat to low and allow the sugar to melt and create a glaze, spooning it over the chops occasionally.

Step 6: Cook for an additional 2-3 minutes until the glaze thickens and caramelizes.

Step 7: Serve hot with your choice of sides.

Storage Information:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the glaze. For longer storage, freeze the chops in individual portions for up to 2 months and thaw before reheating.