Sweet baked chicken wings with vegetable rice is a comforting and flavorful meal that combines sticky, caramelized chicken wings with light and savory rice mixed with colorful vegetables. The sweet glaze on the wings pairs perfectly with the fluffy rice, creating a balanced dish that is perfect for weeknight dinners or a satisfying homemade takeout-style meal.
Ingredients
2 lbs chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/3 cup honey
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic minced
1 tablespoon ketchup
1 teaspoon rice vinegar
2 cups cooked white rice
1/2 cup corn kernels
1/4 cup diced carrots
2 tablespoons chopped green onions
1 tablespoon butter
1/2 teaspoon salt for rice
1/4 teaspoon black pepper for rice
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