Sweet Chilli Prawns

Instructions

step 1: Pat prawns dry and season lightly with salt and pepper.
step 2: Heat olive oil or butter in a large skillet over medium-high heat.
step 3: Add garlic and sauté for 30 seconds until fragrant.
step 4: Add the prawns and cook for 1-2 minutes per side until just pink and opaque.
step 5: In a small bowl, mix sweet chilli sauce, soy sauce, honey, and lemon or lime juice.
step 6: Pour the sauce mixture into the skillet and toss to coat the prawns evenly.
step 7: Let simmer for 1-2 minutes until the sauce thickens slightly and clings to the prawns.
step 8: Garnish with chopped parsley or cilantro and serve hot with your desired sides.

Storage and Reheating Tips.

Store leftover sweet chilli prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, being careful not to overcook the prawns. Best enjoyed fresh for optimal flavor and texture.