Sweet Hawaiian Roll Bread Pudding

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
/n Step 2 Place the cubed Hawaiian rolls evenly into the prepared dish.
/n Step 3 In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, melted butter, vanilla, cinnamon, and salt.
/n Step 4 Pour the custard mixture evenly over the bread, pressing lightly so all pieces absorb the liquid.
/n Step 5 Let sit for 10–15 minutes to soak.
/n Step 6 Bake for 40–45 minutes, or until the top is golden brown and the center is set.
/n Step 7 Allow to cool slightly before serving.
/n Step 8 For optional glaze, whisk powdered sugar and milk until smooth and drizzle over the top.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 300°F (150°C) or microwave until warm.
This dessert can be frozen for up to 1 month; thaw overnight before reheating.
Serve warm for best flavor and texture.