This Peach Pretzel Salad is the perfect summer dessert, combining the crunch of a salty pretzel crust with a luscious cream cheese filling and a layer of fresh, juicy peaches. It’s a refreshing treat that’s ideal for potlucks, cookouts, or simply cooling off on a warm day.
Ingredients
2 cups crushed pretzels
3/4 cup unsalted butter, melted
3 tablespoons granulated sugar
8 oz cream cheese, softened
1 cup granulated sugar
8 oz whipped topping (like Cool Whip), thawed
2 cups sliced fresh peaches
1 (3 oz) package peach gelatin (Jell-O)
1 cup boiling water
1/2 cup cold water
1 tablespoon lemon juice
1/4 cup chopped pecans (optional)
Fresh mint leaves for garnish (optional)
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