Instructions:
step 1 Preheat waffle iron and lightly grease it.
step 2 In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
step 3 In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
step 4 Combine wet and dry ingredients, stirring until just mixed (do not overmix).
step 5 Cook batter in the waffle iron until golden brown. Set aside and drizzle with icing.
step 6 In a bowl, whisk eggs with milk, salt, and pepper.
step 7 Melt butter in a nonstick skillet over medium-low heat and add the eggs.
step 8 Stir gently with a spatula until curds form and eggs are just set.
step 9 For bacon, cook strips in a skillet or oven until crispy, then brush with a bit of maple syrup or brown sugar for a glazed finish.
step 10 Cook sausage links in a skillet over medium heat until browned and heated through.
step 11 Assemble the breakfast box with waffles, scrambled eggs, glazed bacon, and sausages. Serve hot.
Storage and Reheating Tips:
Store waffles and meats separately from eggs in airtight containers in the fridge for up to 3 days. Reheat waffles in a toaster or oven, eggs in a skillet over low heat, and meats in the microwave or pan. Drizzle extra icing on waffles just before serving.
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