This Easy Apricot Chicken is the perfect quick weeknight dinner with bold flavor and minimal effort. Juicy chicken thighs are simmered in a sweet and tangy apricot glaze, creating a dish that’s comforting, flavorful, and pairs perfectly with rice or veggies. It’s a family favorite that’s as easy as it is delicious.
Ingredients
6 bone-in, skin-on chicken thighs
Salt and pepper, to taste
1 tablespoon olive oil
1 cup apricot preserves
1/4 cup low-sodium soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes (optional)
Fresh chopped parsley, for garnish
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