This vibrant and flavor-packed Sweet & Spicy Pineapple Chicken Stir-Fry Bowl brings the perfect balance of heat, sweetness, and savory goodness. Juicy chunks of chicken, colorful bell peppers, and golden pineapple are tossed in a bold, sticky stir-fry sauce and served with fluffy rice for a quick and satisfying meal.
Ingredients
For the Chicken Stir-Fry:
1 lb boneless, skinless chicken breasts or thighs, diced
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp vegetable oil (for cooking)
1 red bell pepper, chopped
1 1/2 cups fresh pineapple chunks (or canned, drained)
2 tbsp chopped green onions or chives (for garnish)
For the Sweet & Spicy Sauce:
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 tbsp honey
1 tbsp sriracha (adjust to heat preference)
2 garlic cloves, minced
1/2 tsp fresh grated ginger (optional)
For Serving:
2 cups cooked jasmine or basmati rice
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