Bring the tropical heat to your kitchen with this Sweet & Spicy Pineapple Chicken Stir-Fry Bowl. Juicy chunks of chicken and caramelized pineapple are tossed with bell peppers in a sticky, tangy sauce that packs the perfect balance of sweet and heat. Served with fluffy rice, it’s a quick and vibrant dinner you’ll want on repeat!
Ingredients
1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 red bell pepper, chopped
1 cup fresh or canned pineapple chunks (drained if canned)
2 cloves garlic, minced
1/2 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha or chili garlic sauce (adjust to taste)
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Salt and black pepper, to taste
2 cups cooked white rice
Chopped green onions or chives, for garnish
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