This stunning Swiss Chocolate Cherry Roll Cake is a showstopper dessert that’s as indulgent as it is beautiful. With layers of moist chocolate sponge, silky cream filling, and bursts of sweet cherries, it’s topped with rich ganache and decorated with cherries and chocolate swirls to impress at any celebration.
Ingredients
For the chocolate sponge:
4 large eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
For the cream filling:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
For the cherry layer:
1 1/2 cups pitted cherries (fresh or canned, drained)
2 tbsp cherry jam (optional)
For the chocolate ganache:
1 cup heavy cream
8 oz dark chocolate, chopped
For decoration:
Fresh cherries
Chocolate swirls or truffles
White and dark chocolate drizzle
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