This T‑Bone Steak, Asparagus & Shrimp Alfredo Potato is a restaurant‑style dinner plate packed with bold flavors and satisfying textures. A perfectly seared T‑bone steak is paired with tender asparagus and a loaded baked potato topped with creamy shrimp Alfredo and broccoli for a rich and comforting meal.
Ingredients
1 large T‑bone steak (about 16–20 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon olive oil
1 tablespoon butter
1 large russet potato
1/2 cup broccoli florets
1/2 cup raw shrimp, peeled and deveined
1 tablespoon butter for shrimp
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt for sauce
1/4 teaspoon black pepper for sauce
1 bunch asparagus, trimmed
1 tablespoon olive oil for asparagus
1/4 teaspoon salt for asparagus
1/4 teaspoon black pepper for asparagus
2 tablespoons chopped parsley
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