Teddy Bear Pancakes

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 4: Heat a lightly greased nonstick skillet over medium-low heat.

Step 5: Pour large circles of batter onto the skillet for the teddy bear faces and smaller circles for the ears, paws, and feet.

Step 6: Cook until bubbles appear on the surface, then carefully flip and cook until golden brown.

Step 7: Arrange the pancakes on plates to form teddy bear shapes.

Step 8: Use banana slices and blueberries to create the teddy bear faces.

Step 9: Add raspberries in the center for decoration and serve with maple syrup.

Step 10: Serve warm and enjoy.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheat pancakes in the microwave for 15 to 20 seconds or warm them in a skillet over low heat.

Freeze pancakes in layers separated with parchment paper for up to 2 months.

Reheat frozen pancakes in the toaster or microwave until fully warmed through.