Tender Garlic-Lime Chicken in Creamy Coconut Silk Sauce

Instructions

Step 1. Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and paprika. /n Step 2. Heat olive oil in a large skillet over medium-high heat. /n Step 3. Add the chicken and sear for about 4–5 minutes per side until golden brown, then remove from the pan and set aside. /n Step 4. In the same skillet add butter, minced garlic, and chopped onion, sautéing for about 2 minutes until fragrant. /n Step 5. Stir in the diced tomatoes and cook for another minute to release their flavor. /n Step 6. Pour in the coconut milk and chicken broth, stirring well to combine. /n Step 7. Add lime juice, lime zest, and chili flakes, then bring the sauce to a gentle simmer. /n Step 8. Return the seared chicken to the skillet and spoon the sauce over the top. /n Step 9. Cover and simmer for 10–12 minutes until the chicken is fully cooked and tender. /n Step 10. Sprinkle fresh cilantro over the chicken and serve hot with rice or bread.

Storage and Reheating Tips

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of coconut milk or broth if the sauce thickens too much. This dish can also be frozen for up to 2 months and thawed overnight in the refrigerator before reheating.