A rich and flavorful Caribbean-inspired dish, tender jerk oxtails are slow-cooked until fall-off-the-bone soft and paired with seasoned rice for a comforting and satisfying meal.
Ingredients
2 lbs oxtails
2 tablespoons jerk seasoning
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 tablespoon soy sauce
1 tablespoon browning sauce
2 tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
2 green onions, chopped
1 scotch bonnet pepper, whole
2 cups beef broth
1 tablespoon ketchup
1 teaspoon brown sugar
1 cup long grain rice
2 cups water
1/2 cup mixed vegetables (carrots, peas, bell peppers)
1 tablespoon butter
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