Warm, hearty, and full of comforting flavors, this Tender Pot Roast with Herbed Potatoes and Carrots is the ultimate homestyle dinner. Paired with a creamy coleslaw and golden cornbread, it’s a soul-satisfying meal perfect for Sunday supper or any day you crave something cozy and delicious.
Ingredients
3-4 lb chuck roast
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
Salt and pepper to taste
1.5 lbs baby potatoes
4 large carrots, peeled and chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2