This hearty comfort meal features slow-cooked pot roast that becomes incredibly tender and flavorful. Served with buttery herbed potatoes, sweet carrots, creamy coleslaw, and a warm slice of cornbread, it’s a classic homestyle dinner perfect for family gatherings or a cozy weekend meal.
Ingredients
3 lb beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 lb baby potatoes
2 cups baby carrots
1 tablespoon butter
1 teaspoon chopped fresh parsley
2 cups shredded cabbage
1/2 cup shredded carrots
1/3 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 cup milk
1 egg
1/4 cup melted butter
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