This delicious teriyaki chicken and shrimp rice bowl is a perfect balance of savory, sweet, and fresh flavors. Juicy chicken and tender shrimp are coated in a rich teriyaki glaze and served over fluffy rice with crisp vegetables, making it a satisfying and easy meal for any day of the week.
Ingredients
2 cups cooked white rice
2 boneless skinless chicken breasts, sliced
12 large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 small onion, sliced
2 cups broccoli florets
1 cup sliced carrots
2 cups chopped cabbage
3 cloves garlic, minced
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
Salt to taste
Black pepper to taste
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