This teriyaki chicken fried rice bowl is a flavorful and satisfying meal featuring tender chicken coated in a rich, glossy teriyaki sauce served over savory egg fried rice. It’s a perfect homemade takeout-style dish for any day of the week.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon grated ginger
2 eggs, lightly beaten
2 tablespoons green onions, chopped
Salt to taste
Black pepper to taste
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