A rich and satisfying takeout-style favorite featuring juicy, glazed teriyaki chicken layered over savory egg fried rice. Perfect for meal prep or a comforting homemade dinner.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken thighs or breasts, sliced into strips
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
2 cloves garlic, minced
2 green onions, chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
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