Teriyaki Chicken Rice Bowl

Instructions
Step 1 Heat vegetable oil in a skillet over medium-high heat.
Step 2 Add chicken pieces and cook until browned and fully cooked.
Step 3 Add minced garlic and sauté until fragrant.
Step 4 Pour in teriyaki sauce, soy sauce, and honey, stirring to coat the chicken evenly.
Step 5 In a small bowl, mix cornstarch and water, then add to the pan to thicken the sauce.
Step 6 Cook until the sauce becomes glossy and coats the chicken well.
Step 7 Drizzle sesame oil and stir to combine.
Step 8 Serve the teriyaki chicken over warm rice.
Step 9 Garnish with chopped green onions and serve immediately.

Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet or microwave until hot, adding a splash of water if needed to loosen the sauce.
Avoid overcooking during reheating to keep the chicken tender and juicy.