Teriyaki Chicken with Fried Rice and Sautéed Vegetables

This well-balanced meal features juicy teriyaki chicken bites paired with savory fried rice and a side of sautéed zucchini and mushrooms. It’s a flavorful, wholesome dish that’s perfect for meal prep or a satisfying homemade dinner.

Ingredients

2 cups cooked jasmine rice, chilled
2 boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon grated ginger
2 eggs, lightly beaten
2 tablespoons green onions, chopped
1 zucchini, sliced
1 cup mushrooms, sliced
1 tablespoon olive oil (for vegetables)
Salt to taste
Black pepper to taste

Continue the instructions on the next page.