Teriyaki Chicken with Fried Rice is a comforting, takeout-style dish featuring juicy, caramelized chicken coated in a rich teriyaki glaze, served with savory egg fried rice. It’s perfect for an easy and satisfying meal at home.
Ingredients
For the Chicken
1 pound boneless, skinless chicken thighs
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
For the Fried Rice
2 cups cooked and cooled white rice
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, chopped
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