Teriyaki Chicken with Rice and Broccoli

This simple and wholesome dish features tender chicken glazed in a savory teriyaki sauce, served with fluffy rice and steamed broccoli. It’s a balanced, easy-to-make meal perfect for busy weeknights or meal prep.

Ingredients

2 cups cooked brown or jasmine rice
1 pound boneless skinless chicken breast, sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup teriyaki sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup broccoli florets
1/2 cup water (for steaming broccoli)

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