Instructions
Step 1 Cook the macaroni according to package instructions, drain, and let cool.
Step 2 In a bowl, mix mayonnaise, milk, salt, and pepper, then stir in cooked macaroni, green beans, and carrots. Chill until ready to serve.
Step 3 Heat vegetable oil in a skillet over medium-high heat.
Step 4 Add sliced chicken, season with salt and pepper, and cook until browned and fully cooked.
Step 5 Add butter, onions, and garlic to the pan, sautéing until onions are soft and caramelized.
Step 6 Pour in teriyaki sauce, soy sauce, and brown sugar, stirring to coat the chicken.
Step 7 Cook for 2–3 minutes until the sauce thickens and becomes glossy.
Step 8 Serve teriyaki chicken over white rice with a side of creamy pasta salad.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Keep components separate for best texture. Reheat chicken and rice in a skillet or microwave with a splash of water. Serve pasta salad chilled or slightly cool for best flavor.
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