This Teriyaki Meatballs Rice Bowl is a hearty and flavorful meal featuring juicy homemade meatballs served over fluffy rice with colorful roasted vegetables. Coated in a savory teriyaki-style glaze, the tender meatballs pair perfectly with zucchini, bell peppers, and sweet squash for a balanced and satisfying dinner.
Ingredients
For the meatballs:
1 pound ground chicken or ground turkey
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped green onions
For the sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon cornstarch
2 tablespoons water
For the bowls:
2 cups cooked white rice
1 zucchini, sliced
1 red bell pepper, chopped
2 cups butternut squash, cubed
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley or green onions for garnish
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